Ingredients:
50 ml Nemiroff Lex
100 ml Schweppes
Bitter Lemon
Garnish: slice of lime Serving Glass: Highball
Method : build
Preparation:
pour ingredients into
a serving glass, filled with ice
Ingredients:
50 ml Nemiroff Lex
30 ml Benedictine
5 ml hlua?ueur
2-3 drops Angostura
Serving Glass: Old fashioned
Method : build
Preparation:
pour ingredients into the serving
glass, filled with glass,
add Angostura
Ingredients:
20 ml Nemiroff Lex
5 ml ue Curacao?ueur
15 ml Galliano
5 ml Irish Mist
1/8 lime
Serving Glass: Shooter
Method : layer
Preparation:
separately mix Nemiroff Lex and
Blue Curacao; Galliano and Irish Mist;
pour in layers: LEX and Blue Curacao;
lime; Galliano Irish Mist
Ingredients:
20 ml Nemiroff Lex
20 ml peppermint liqueur
20 ml anberry?ueur
Garnish: red and green hot pepper Serving Glass: Shooter
Method : layer
Preparation:
put red and green pepper into
the glass, pour ingredients in layers
Ingredients:
25 ml Nemiroff Lex
25 ml rie Brizard
Parfait Amour?ueur
Serving Glass: Shooter
Method : layer
Preparation:
pour ingredients in layers
into the serving glass
Ingredients:
25 ml Nemiroff Lex
40 ml blackberries
10 ml sugar powder/sugar
Garnish: lemon peel Serving Glass: ѯcktail glass
Method : stir
Preparation:
crush blackberries and sugar with muddler
in a chilled mixing glass, add vodka
and ice. Mix thoroughly with a bar spoon,
strain through strainer into a chilled
serving glass
Ingredients:
50 ml Nemiroff Lex
20 ml Martini extra dry
20 ml Martini bianco
2-3 olives
Garnish: 2 olives on toothpicks Serving Glass: ѯcktail glass
Method : shake
Preparation:
whip ingredients with ice in
a shaker, pour into serving glass
Ingredients:
50 ml Nemiroff Lex
30 ml eme de chassis?ueur
20 ml anberry?ueur
Fill Schweppes tonic to the top
Serving Glass: Hurricane
Method : shake
Preparation:
whip ingredients with ice in a shaker,
pour into a chilled serving glass,
fill with tonic to the top
Ingredients:
30 ml Nemiroff Lex
20 ml Cointreau
30 ml cranberry juice
10 ml sweet&sour mix
Serving Glass: ѯcktail glass
Method : shake
Preparation:
shake ingredients in shaker
with ice, pour into serving glass
Ingredients:
50 ml Nemiroff Lex
10 ml Galiano
20 ml ue Curacao?ueur
5 ml lime juice
Serving Glass: Margarita
Method : shake
Preparation:
shake ingredients in shaker
with ice, pour on ice chips
into serving glass
Ingredients:
40 ml Nemiroff Lex
1-2 slices of tinned pineapple
5 ml ue Curacao?ueur
10 ml ginger syrup
Garnish: pineapple leaves and cocktail cherries Serving Glass: Highball
Method : blend
Preparation:
shake ingredients in blender with ice
to obtain frozen cocktail, pour into
serving glass