SPECIALTY COCKTAILS Nemiroff Honey Pepper

Bloody Mary Long

Bloody Mary Long

Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?bar spoonful tomato ketchup (Heinz) 1/2 bar spoonful horseradish sauce 3 drops û”¡basco? sauce 2-3 drops û—¯tchester?ce 150 ml tomato juice Salt to taste Garnish: a twig of celery, a slice of lime, cherry tomato Serving Glass: ѯllins Preparation: shake ingredients in shaker, pour into serving glass, filled with ice

Bloody Mary Shot

Bloody Mary Shot

Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?bar spoonful tomato ketchup (Heinz) 1/2 bar spoonful horseradish sauce 3 drops û”¡basco? sauce 2-3 drops û—¯tchester?ce 100 ml tomato juice Salt to taste Garnish: a twig of celery, a slice of lime, cherry tomato Serving Glass: Old fashion Preparation: shake all ingredients, except vodka in a shaker, pour into serving glass, pour vodka on the bar spoon, as the top layer

Knock Out

Knock Out

Ingredients: 50 ml Nemiroff ûƒ²anberry in Brandy? ml Nemiroff û•«rainian Honey and Pepper?Garnish: lime, cocktail cherry (to put into serving glass) Serving Glass: Old fashion Preparation: pour ingredients into ice-filled glass

Pepper Rainbow

Pepper Rainbow

Ingredients: 20 ml Sambuca 20 ml Nemiroff û•«rainian Honey and Pepper?cocktail cherry 10 ml lemon fresh 3-5 drops û”¡basco? sauce Serving Glass: Shot Preparation: cut cocktail cherry in halves, put into serving glass, pour in layer, on the bar spoon, Sambuca, then lemon fresh, Nemiroff û•«rainian Honey and Pepper?5 drops û”¡basco?ce

NB (Nemiroff Benedictine)

NB (Nemiroff Benedictine)

Ingredients: 20 ml Nemiroff û•«rainian Honey and Pepper? ml û‚¥nedictine?ueur Lime flesh Serving Glass: Shot Preparation: put a slice of lime into glass. Pour vodka and û‚¥nedictine? layers, on the bar spoon

Pepper Grog

Pepper Grog

Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?5 bar spoonful of honey 1/2 lime 50 ml boiling water A speck of cinnamon 5-10 cloves Garnish: a slice of lime with the cloves pressed in. Lime with cinnamon from the garnish can be added into the cocktail Serving Glass: mazegran Preparation: crush lime with honey, add vodka and boiling water, mix



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