Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?bar spoonful tomato ketchup (Heinz) 1/2 bar spoonful horseradish sauce 3 drops û”¡basco? sauce 2-3 drops û—¯tchester?ce 150 ml tomato juice Salt to taste Garnish: a twig of celery, a slice of lime, cherry tomato Serving Glass: ѯllins Preparation: shake ingredients in shaker, pour into serving glass, filled with ice
Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?bar spoonful tomato ketchup (Heinz) 1/2 bar spoonful horseradish sauce 3 drops û”¡basco? sauce 2-3 drops û—¯tchester?ce 100 ml tomato juice Salt to taste Garnish: a twig of celery, a slice of lime, cherry tomato Serving Glass: Old fashion Preparation: shake all ingredients, except vodka in a shaker, pour into serving glass, pour vodka on the bar spoon, as the top layer
Ingredients: 50 ml Nemiroff ûƒ²anberry in Brandy? ml Nemiroff û•«rainian Honey and Pepper?Garnish: lime, cocktail cherry (to put into serving glass) Serving Glass: Old fashion Preparation: pour ingredients into ice-filled glass
Ingredients: 20 ml Sambuca 20 ml Nemiroff û•«rainian Honey and Pepper?cocktail cherry 10 ml lemon fresh 3-5 drops û”¡basco? sauce Serving Glass: Shot Preparation: cut cocktail cherry in halves, put into serving glass, pour in layer, on the bar spoon, Sambuca, then lemon fresh, Nemiroff û•«rainian Honey and Pepper?5 drops û”¡basco?ce
Ingredients: 20 ml Nemiroff û•«rainian Honey and Pepper? ml û‚¥nedictine?ueur Lime flesh Serving Glass: Shot Preparation: put a slice of lime into glass. Pour vodka and û‚¥nedictine? layers, on the bar spoon
Ingredients: 50 ml Nemiroff û•«rainian Honey and Pepper?5 bar spoonful of honey 1/2 lime 50 ml boiling water A speck of cinnamon 5-10 cloves Garnish: a slice of lime with the cloves pressed in. Lime with cinnamon from the garnish can be added into the cocktail Serving Glass: mazegran Preparation: crush lime with honey, add vodka and boiling water, mix