SPECIALTY COCKTAILS Nemiroff Original

Snappy Margarita

Ingredients: 25 ml Nemiroff Original 10 ml Limoncello 25 ml Margarita Mix Serving Glass: Shot Method : build Preparation: Pour ingredients in layers, in the following order: Margarita Mix, Limoncello, vodka

Andromeda Nebula

Ingredients: 20 ml Nemiroff Original 20 ml ackberry?ueur 20 ml cream liqueur Serving Glass: Shot Method : build Preparation: Pour ingredients in layers, in the following order: cream liqueur, ackberry?ueur, vodka. Add a few drops of cream liqueur on top

Red Planet

Ingredients: 15 ml Nemiroff Original 15 ml gin 1 bar spoonful cranberry ? fresh pomegranate ? fresh lime Garnish: turnip, pomegranate Serving Glass: ѯcktail glass Method : muddle&shake&strain Preparation: put pomegranate, lime and cranberry into a chilled, thoroughly crush with muddler. Add vodka and gin. Shake with ice in shaker, strain into a chilled glass through strainer

R&B (Rock-and-Blues)

Ingredients: 20 ml Nemiroff Original 30 ml gin 10 ml liqueur een Curacao? ml lime juice Garnish: lime leaf Serving Glass: ѯcktail glass Method : Shake Preparation: put all ingredients into a chilled shaker, half-filled with ice, shake and strain into a chilled glass

Butterfly

Ingredients: 20 ml Nemiroff Original 20 ml cream liqueur 20 ml walnut liqueur 10 Siberian pine tree nuts 5 hazelnuts Garnish: chocolate topping Serving Glass: ѯcktail glass Method : muddle&shake&strain Preparation: put nuts into a chilled mixing glass, pour in liqueur, crush with muddler. Shake with ice in shaker, strain into a chilled glass

Andriyevsky Uzviz

Ingredients: 30 ml Nemiroff Original 15 ml Rosso Vermouth 15 ml Bianco Vermouth 1 dash Angostura Garnish: cocktail cherry Serving Glass: ѯcktail glass Method : Stir Preparation: pour Angostura and vermouths into a chilled mixing glass, then add vodka. Stir with a bar spoon, strain into a chilled glass

Uchan Su

Ingredients: 30 ml Nemiroff Original 30 ml peppermint liqueur 10 㠦resh peppermint ? lemon 1-2 bar spoonful caramel Garnish: peppermint Serving Glass: Highball Method : muddle&build Preparation: put lemon, sugar and peppermint into a chilled glass, thoroughly crush with a muddler, add crushed ice, pour in liqueur, vodka and stir with the bar spoon

Berry Glade

Ingredients: 30 ml Nemiroff Original 10 ml ackberry?ueur 10 ml ueberry?ueur 10 ml anberry?ueur 10 ml lemon juice 30 ml Sprite 1/6 lime Garnish: radish, tangerine, avocado, star fruit (carambola) Serving Glass: Highball Method : shake&build Preparation: pour all ingredients into a chilled shaker, half-filled with ice, shake, strain into a chilled glass with ice, add Sprite and a lime into the glass

Eve

Ingredients: 40 ml Nemiroff Original 20 ml ple Pa?? Kuyper) 20 ml wi?ueur 1/4 fresh apple 1/3 fresh kiwi 15 ml sugar syrup 15 ml lemon juice Garnish: kiwi, lime, fern Serving Glass: Margarita Method : blend Preparation: put all ingredients into a blender, add chipped ice (enough to fill the glass), thoroughly blend and pour into a chilled glass. Rim the glass with caramelled sugar


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