SPECIALTY COCKTAILS Nemiroff Rye Honey
Nemiroff Tropical
Ingredients: 70 ml Nemiroff e and Honey? ml cocoa cream 1 lime 100 g pineapple 2 bar spoonful cane sugar Garnish: a slice of pineapple, a slice of star fruit (carambola) Serving Glass: Collins Preparation: cut 1 lime in bits, 100 gr of fresh pineapple, cocoa cream, cane sugar; crush all components with muddler. Put chipped ice into glass, add Nemiroff e and Honey?ake in shaker, pour into serving glass
Nemiroff Fresh
Ingredients: 60 ml Nemiroff e and Honey?lime 1,5 bar spoonful of honey Garnish: slice of lime Serving Glass: Collins Preparation: cut 1 lime in bits, add 1,5 bar spoonful of honey, crush all components with muddler. Put chipped ice into glass, add Nemiroff e and Honey?hake in shaker, pour into serving glass
Nemiroff Cream
Ingredients: 30 ml Nemiroff e and Honey?5 bar spoonful of honey 30 ml cream Garnish: cocktail cherry Serving Glass: Martini Glass Preparation: shake ingredients in shaker, pour into serving glass
Green Submarine
Ingredients: 50 ml Nemiroff e and Honey? ml vocat?ueur 30 ml sang Ambon?ueur Sprite, optionally Garnish: a slice of star fruit (carambola) Serving Glass: Dajkiri Preparation: shake ingredients in blender, pour into serving glass. Sprite can be added
Vodka Nemiroff
Official site Nemiroff
Alcohol:
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